Bourbon vanilla, ground Organic

The soft and sweet taste of Bourbon vanilla perfectly complements sweet dishes, whether it is a kouglof or a crème brûlée. But a delicate note of vanilla also goes very well with fish or a refined salad. This African treasure takes its name from Reunion Island, which was called Bourbon Island in the 19th century. The orchid, whose capsules we like to savor, comes from Mexico, where the Aztec rulers already seemed to appreciate this sweet aroma in their cocoa in the 14th century.