Tomato pulp with organic basil 500g

The tomatoes, harvested in July, August and September, are processed in such a way as to preserve their taste, aroma and nutritional properties. After washing and selecting, the tomatoes are peeled and diced. After adding basil and tomato paste, the product is brought to high temperatures, bottled and pasteurized to ensure its stability over time.

Alce Nero organic tomato pulp with basil is produced without additives.

SALES DENOMINATION

Organic diced tomato pulp of Italian origin with basil

INGREDIENTS

Diced tomatoes* (95%), tomato concentrate*, basil* (1%), salt. *Organic

STORAGE MODE

Store in the refrigerator after opening and consume within 3-4 days.

ORIGIN

Produced in the factory in Via Cervese, 364 Cesena, Italy

NUTRITION DECLARATION PER 100G