Mexico Coffee, whole beans Organic

Taste: sweet, delicately tangy: a pure Arabica coffee with a unique harmonious character

Origin: Mexico, cooperatives of small producers

Cultivation: according to the gentle methods of organic farming. Coffee cherries ripen slowly in the shade of leafy trees.

Harvest: by hand. Thus, only ripe coffee cherries are picked and carefully selected.

Roasting: at a traditional organic roaster with decades of experience. Premium coffee beans are slowly and gently matured.